Healthy Eating in the USA
By Sara Mendez | August 1, 2008
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This generation will forever be known as the XXL generation. However, the American public wants the next generation to be different and they are prepared to do something about it. Almost every restaurant is now offering healthy options and disclosing their top secret nutritional information. Public schools are replacing soda machines and recreating the cafeteria food. Positive attitudes toward exercise with multiple health benefits are being implemented at gyms. Organic foods and local markets are also giving big chains a run for their money. It is time for America to fight obesity on person at a time.
Fast food restaurants such as Wendy’s and Subway were some of the first to offer substitutions for children and adults. At Wendy’s a salad can replace fries for no extra charge. For a kid’s meal, parents can order their children a fruit cup and milk instead of fries and a soda. Subway also has raisins and apples in place of chips. Other chains such as Fatburger are now using soy ban oil instead of regular vegetable oil which will reduce calories and trans fat. They will also start using the leanest beef possible in all of their burgers and they are now offering a Boca patty (soy based meatless patty) substitute for all their burgers according to prleap.com.
In past years many chains such as McDonalds had the public guessing about nutritional content but after a large public out cry, fast food and sit down restaurants relented. Now the nutritional information can be found anywhere from their internet websites, pamphlets in the place, or on the actual container such as McDonald’s fries carton. There is no more guess work to be done, consumers know exactly what they are eating, no more mystery meat!
The public is not stopping there, they also pushed for healthy reform in America’s schools. During the 2006-2007 school year, every district in America had a goal to obtain. This goal was to implement a better nutrition and increase activity levels according to aappolicy.org, and nearly every school accomplished this. Soda machines, snack machine and pizza are gone in every American school. They have been replaced by water, granola and a salad bar. Kids can no longer sell junk food for clubs during school hours and all the cafeterias are required to serve balanced meals.
Organic is the new black. In the last ten years, local farmers have more than doubled. Organic products appeals to the new health conscious America on many levels. Consumers want to know where their food is coming form and if it has been chemically treated. When buying food from local farmers, it gives the consumer control and they can find out where the food has come from and what it has been exposed to.
Organic foods are also here to stay! In the last ten years, local farmers have more than doubled. Consumers want to know where their food is coming form and if it has been chemically treated. When buying food from local farmers, it gives the consumer control, they can find out where the food has come from and what it has been exposed to.
Flexitarianism is a new “diet” which is quickly on the rise with many Americans according to CNN.com. Dietitians are defining these dieters as those who eat mainly fruits and vegetables but also eat protein but only three days per week such as chicken, lean beef and fish. The other four days a week they eat meatless meals. It is a diet which is low in saturated fat and high in fiber. Those who follow this diet have lower risk of stroke, diabetes, and heart attack.
Over the years obesity and obesity related health complications have spurred America into action. While there are consumers out there who love their triple Whoppers with mystery meat and King sized fries, they are quickly becoming the minority. Healthy living is taking over and it is here to stay!
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